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PRODUCT PORTFOLIO / CHEESE & CULINARY PRODUCTS
A strong foundation
for professional food supply.
Cheese wholesale and related culinary products, supported by clear specifications, practical pack formats and direct commercial coordination.
The product comes first.
Professional buyers need more than a product name. They need a clear description, the correct pack format, a reliable ingredient declaration and storage conditions that suit the intended supply chain. These details guide the cheese and culinary-product portfolio.
The CHEZZO FAR-MOO product shown here is identified on its supplied label as a Gouda-style food preparation containing vegetable fat. Its long, narrow block and red packaging are presented in the original product photographs, alongside the information visible on the label.
CHEZZO FAR-MOO
Recognisable format. Precise product identity.
The rectangular block format is suited to professional portioning and further preparation. The supplied label identifies pasteurised skimmed milk and palm oil among the ingredients. This specific product is therefore presented under its labelled food-preparation identity within the wider cheese and culinary category.
The milk ingredient is relevant to allergen information. Product selection for a customer with a dietary requirement must follow the exact specification of the selected item. CHEZZO is kept separate from the free-from selection.
Per 100 g, the manufacturer specification gives 23 g protein and 345 kcal, with 27.4 g fat, 1.1 g carbohydrate and 1.5 g salt. The 48% figure describes fat in dry matter. The milk ingredient, including lactose, forms part of the product’s allergen declaration.
- Long, narrow block in the approved red CHEZZO packaging
- 48% fat in dry matter, as shown on the supplied label
- Storage at 0–6 °C, as shown on the supplied label
- Batch and unit information supplied with the actual goods
Products in focus
Product photographs
Original product images showing packaging, format and presentation.
CHEZZO FAR-MOO — front view
Original packaging of the Gouda-style food preparation containing vegetable fat.
CHEZZO FAR-MOO — side view
The long, narrow block shown from the side in red wrapping.
Product details
CHEZZO FAR-MOO — product and wholesale specifications
| Specification | Details |
|---|---|
| Product identity | Gouda-style food preparation containing vegetable fat |
| Ingredients highlighted on the label | Pasteurised skimmed MILK; palm oil 27.1% |
| Fat in dry matter | 48% |
| Storage temperature | 0–6 °C |
| Pictured unit net weight | 3.408 kg |
| Format | Long rectangular block, red packaging |
| Energy / 100 g | 1431 kJ / 345 kcal |
| Fat / of which saturates / 100 g | 27.4 g / 11.0 g |
| Carbohydrate / of which sugars / 100 g | 1.1 g / 0.12 g |
| Protein / 100 g | 23.0 g |
| Salt / 100 g | 1.5 g |
| Allergen | MILK, including lactose |
| Block / case / pallet | 3.2–3.8 kg per block; 5 blocks per case; 45 cases per pallet; approximately 760–830 kg per pallet |
| Euroblock / pallet | 16–19 kg per euroblock; approximately 750–850 kg per pallet |
| Shelf life in unopened packaging | 260 days at 0–6 °C; the expiry date on the supplied batch applies |
WHOLESALE APPLICATIONS
Designed around the buyer's operation.
Retail, food service and professional kitchens can have different requirements for portion size, handling and delivery frequency. TPME Trade coordinates the commercial specification with the buyer so that the selected product and its packaging match the intended application.
A meaningful enquiry includes expected volume, delivery location, required pack size and any ingredient or labelling conditions. These details help the operating company prepare a relevant offer and an appropriate delivery arrangement.
PRODUCT DOCUMENTATION
Clarity from the first discussion.
For each selected product, the commercial process brings together its identity, ingredient and allergen information, storage conditions, packaging and delivery requirements. Original batch markings remain attached to the goods.
The product photographs below show the supplied CHEZZO packaging and handling format. Our team can discuss the current range and provide the documentation relevant to the proposed order.
Business contact
Let's discuss your cheese and culinary-product requirements.
Send the required quantity, delivery location and product specification to our business contact.